rice polishing
美 [raɪs ˈpɑːlɪʃɪŋ]英 [raɪs ˈpɒlɪʃɪŋ]
- 网络大米抛光;擦米
rice polishing-
Analysis and Research of Rice Polishing Technology
白米抛光技术的分析研究
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Producing Feed Protein with the Fine Bran from Rice Polishing
利用大米细糠生产饲料蛋白质的研究
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The Technology for White Rice Conditioning , Wet Polishing and Effect Factors
着水调质、白米湿式抛光工艺及影响因素浅析
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The optimum zymolytic craft parameters from liquor of rice polishings were liquor of rice polishing / fresh milk 8:2 , inoculation size 3.0 % , zymolytic temperature 41 ℃ .
最佳的米皮汁乳酸发酵条件是料水比（米皮汁/鲜奶）8：2，乳酸菌接种量3.0%，发酵温度41℃。
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Rice dregs and rice bran , the co-products of rice polishing and process , were valuable sources of producing rice protein .
我国有丰富的大米蛋白资源，可通过对米渣与米糠等稻米深加工获得。